To make your stay perfect, our Chef and his team will amaze you to quality products, selected and enhanced for the pleasure of your taste buds.
Prepared in original Mason jars , dinner is ready in your lodge upon your arrival. You have microwave oven equipment in your lodge to warm up your dishes, so you can dine at your leisure while contemplating the marvelous spectacle that the animals will offer you.
Discreetly delivered by our teams to your garden or terrace in the morning, breakfast consists of an assortment of pastries and fresh breads as well as a selection of dairy and fruit products available in your lodge.
Smoked salmon chiffonade, lemon butter OR Cream of cauliflower soup
Chicken fillet, carrots, zucchini and confit potatoes, wok style
Praline sweetness, roasted almonds and hazelnuts
*seasonal menu currently on offer, may vary according to the date of your stay
Coffee, tea, chocolate, milk
Viennese pastries and fresh bread prepared each morning by our artisan baker
Orange juice, compote, yoghurts
Butter, jam, spreads (palm-oil free) and honey
Mini club sandwiches with chicken rillettes
Risotto of coquillettes with white ham
Carambar mousse
Meals for children under 3 are not included. On request, at least 15 days before your arrival, we can add a children’s dinner (€15 supplement).
* seasonal menu currently on offer, may vary according to your date of stay.
This service will be served inside your lodge before your arrival.
Scallops on a citrus freshness
Monkfish with iodized blanquette and Camargue red rice
Selection of mature cheeses and crunchy mesclun
Somewhere between New York and Florence, cheese-cake with seasonal fruit, olive oil cookie and sesame seeds* seasonal menu currently on offer, may vary according to the date of your stay.
Semi-cooked foie gras IGP Sud-Ouest with seasonal fruit chutney
Beef*, tender filet and confit potatoes with parsley, peppered sauce flambéed with Cognac
Selection of mature cheeses and crunchy mesclun salad
Chocolate, soft center with caramel filling and Guérande sea salt, vanilla bean custard* seasonal menu currently on offer, may vary according to your date of stay
A birthday cake made by a local pastry chef (choice of chocolate or fruit) – individual portions for up to 2 people, with candles This service is available on reservation 15 days before your arrival, and will be served inside your lodge before you arrive, or during dinner for Safari Suite stays. If you would like this room service option for Safari Suite stays, please contact us 15 days in advance by e-mail at contact@safari-lodge.fr.
This service will be served inside your accommodation before your arrival.
A gourmet aperitif board with a selection of charcuterie and PDO cheesesDrink of your choice from :
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