To make your stay perfect, our Chef and his team will amaze you to quality products, selected and enhanced to delight your taste buds.
Served at the Safari Suite hotel restaurant facing the cheetahs, dinner is prepared on site by our Safari Suite Chef, you will discover a wide choice of starters, main courses and seasonal desserts à la carte.
A warm and intimate place, enjoy the cocktails in our bar facing the lions.
Also served in the hotel restaurant, the continental breakfast offers a selection of fresh sweet and savory products, pastries, granola, scrambled eggs, fresh fruits, pancakes, etc.
Starter, main course and dessert (excluding buffet)
Meals for children under 3 are not included. On request, at least 15 days before your arrival, we can add a children’s dinner (€15 supplement).* seasonal menu currently on offer, may vary according to your date of stay.
* menu currently on offer, may vary according to your date of stay
A birthday cake made by a local pastry chef (choice of chocolate or fruit) – individual portions for up to 2 people, with candles This service is available on reservation 15 days before your arrival, and will be served inside your lodge before you arrive, or during dinner for Safari Suite stays. If you would like this room service option for Safari Suite stays, please contact us 15 days in advance by e-mail at contact@safari-lodge.fr.
This service will be served inside your accommodation before your arrival.
A gourmet aperitif board with a selection of charcuterie and PDO cheesesDrink of your choice from :
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